Petits pains grillés sans sel
Packaged product Bread and Baked Goods Chabrior
Petits pains grillés sans sel contains 389 kcal per 100 g. A serving, 38 g (38 g) provides about 148 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (400 kcal per 100 g).
100 g provides 94% of the Daily Value for manganese, 30% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 7.5 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 71.5 mg | 17% |
| Phosphorus L | 215 mg | 17% |
| Potassium L | 275 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 2.2 mg | 94% |
| Selenium L | 10.2 µg | 19% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 78%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.9 gbelow the median for bread and baked goods (median 5.8 g)
- Sugars7.5 gin the top quarter of bread and baked goods (median 4.2 g)
- Fat5 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 1 g)
- Sodium4 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 58 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.9 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392813963
- Quantity
- 225 g
- Label serving
- 38 g
- Category
- Toasted bread rolls
- Packaging
- fr:sachet-papier
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé 100g, sucre, huile de colza, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krisprolls complets à l'epeautre Pågen | 389 | 12 g | 68 g | 6.1 g |
| Krisprolls complets Pagen | 390 | 12 g | 65 g | 6.5 g |
| Krisprolls Fibre / Fibres Pågen | 390 | 13 g | 61 g | 8 g |
| Petit pains grilles épeautre Le moulin du pivert | 390 | 11 g | 67 g | 6.8 g |
| Krisprolls complets Pagen | 390 | 12 g | 67 g | 6.5 g |
| krisprolls Pågen | 390 | 12 g | 65 g | 6.5 g |
| Krisprolls Pågen | 390 | 11.6 g | 67 g | 6.3 g |
| Krisprolls complets sans sucres ajoutés Pagen | 390 | 12 g | 65 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392813963. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.