Petits biscuits voyageurs
Packaged product Sweets and Desserts Biscuiterie De provence
Petits biscuits voyageurs contains 476 kcal per 100 g.
Roughly 37% of its calories come from carbohydrates, with 32% from fat and 25% from alcohol (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 42% of the Daily Value for manganese, 30% of the Daily Value for Vitamin E and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.091 g | 0.2% |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 66.1 µg | 7% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.11 mg | 10% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Calcium L | 13.9 mg | 1% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 32.3 mg | 8% |
| Phosphorus L | 99.3 mg | 8% |
| Potassium L | 126 mg | 3% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 6.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 32%
- Alcohol 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3.5 gabove the median for sweets and desserts (median 2 g)
- Sugars5.7 gbelow the median for sweets and desserts (median 20.8 g)
- Fat22.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium1,280 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.3 µg |
|---|
Other components (2)
| Water L | 7 g |
|---|---|
| Alcohol L | 22.4 g |
Product details
- Brand
- Biscuiterie De provence
- Barcode
- 3571379831009
- Category
- Sweets and Desserts
Ingredients
farine de _blé_, vin blanc, huile d'olive vierge extra, _beurre_ de baratte, curry vert thaïlandais 4,8% (citronnelle, gingembre, piment vert, piment rouge, ail, combava, galanga), sucre, huile de tournesol, _parmesan_ AOP, sel, oignons, spiruline, jus de citron vert, vinaigre d'alcool, poudre à lever naturelle (amidon de _blé_, bicarbonate de sodium, bitartrate de potassium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilButterSugarSunflower oilSaltOnionVinegarGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3571379831009. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.