Petit
Packaged product Sweets and Desserts NESTLÉ ESPAÑA S.A.
Petit contains 160 kcal per 100 g. A serving, 60 g (60 g) provides about 96 kcal.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (158 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17.8 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 29.9 µg | 3% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 156 mg | 12% |
| Iron L | 0.87 mg | 5% |
| Magnesium L | 18.6 mg | 4% |
| Phosphorus L | 93.9 mg | 8% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 16.8 µg | 11% |
| Chloride L | 92.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for sweets and desserts (median 3.7 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars17.8 gabove the median for sweets and desserts (median 16.3 g)
- Fat6.1 gbelow the median for sweets and desserts (median 6.4 g)
- Saturated fat4 gabove the median for sweets and desserts (median 3.9 g)
- Sodium230 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water65.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.97 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.021 g |
| Linoleic acid (omega-6, 18:2) L | 0.081 g |
Carotenoids (1)
| Beta-carotene L | 22.2 µg |
|---|
Other components (2)
| Water L | 65.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- NESTLÉ ESPAÑA S.A.
- Barcode
- 8410100059839
- Quantity
- 360 g (6 x 60 g)
- Label serving
- 60 g
- Category
- Chocolate desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leche_ (61,8%), azúcar, _nata_, _leche_ desnatada en polvo, almidón modificado de maíz, jarabe de glucosa deshidratado, cacao desgrasado en polvo (1,5%), canela, concentrado de sales minerales lácteas, corrector de acidez (citrato de sodio), vitamina D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410100059839. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.