Petit LU Moelleux
Packaged product Sweets and Desserts LU
Petit LU Moelleux contains 449 kcal per 100 g. A serving, 28 g (28 g) provides about 126 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 13.7 g | 27% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 4.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium232 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_ 23 % , _œufs_ 22 %, sirop de glucose-fructose, sucre, huile de colza, stabilisant (glycérol), _beurre_ pâtissier 5,5 %, poudre à lever (diphosphate disodique, carbonates de sodium), _lait_ écrémé en poudre 0,3 % et _lait_ entier en poudre 0,2 % (équivalent _lait_ 5,5 %), sel, émulsifiant (E471).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSalt
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|---|---|---|---|---|
| Cake bites LEMON KARENS BAKERY | 449 | 2.6 g | 60 g | 22 g |
| Marble half moon Dan Cake | 449 | 5.1 g | 60 g | 21 g |
| Almondy Almondy | 449 | 9.7 g | 39 g | 28 g |
| Zitronenkuchen mit weißer Schokolade Jeden Tag | 449 | 4.8 g | 57 g | 23 g |
| Gateau de fete mario ligh body | 449 | 3.4 g | 63 g | 20 g |
| Gaufres molles Thijs | 449 | 8.2 g | 53.9 g | 22 g |
| Marble Cake Jacquet | 449 | 6 g | 49 g | 25 g |
| Stracciatella Kuchen Gut & Günstig | 449 | 5.9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210937728. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.