Petit Cake au Cacao
Packaged product Sweets and Desserts Gerblé
Petit Cake au Cacao contains 416 kcal per 100 g. A serving, 45 g (45 g) provides about 187 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 27 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars27 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat21 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 7 g)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gerblé
- Barcode
- 3175681054608
- Quantity
- 180 g (4 * 45 g)
- Label serving
- 45 g
- Category
- Chocolate cakes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _œufs_ pasteurisés 18%, huile de tournesol, amidon de maïs, farine de riz 9 %, stabilisant : sorbitols, eau, poudre de cacao 2 %, poudres à lever diphosphates et carbonates de sodium, émulsifiant: mono-et diglycérides d'acides gras, épaississant gomme xanthane, conservateur sorbate de potassium, arômes, alcool éthylique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSunflower oilRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocottes Double Chocolat St Michel | 416 | 6.1 g | 43 g | 26 g |
| Croustillants cœur de mousse au chocolat Franprix | 416 | 7.8 g | 48.8 g | 20.3 g |
| Invite Invite | 416 | 4.8 g | 51.8 g | 21.1 g |
| Chocolate cake Sainsbury's | 416 | 6.2 g | 52.6 g | 19.9 g |
| Specially Selected Belgian Chocolate Cake Aldi | 417 | 5.3 g | 53.6 g | 20 g |
| Belgian Chocolate Cake Specially Selected | 417 | 5.2 g | 45 g | 23 g |
| Savane Max Coeur Choco Brossard | 417 | 4.9 g | 54 g | 19 g |
| Le Gâteau Normand Forchy | 417 | 6.9 g | 48 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3175681054608. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.