Pesto Verde
Packaged product Soups and Sauces Laselva
Pesto Verde contains 342 kcal per 100 g.
Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 127% of the Daily Value for Vitamin E, 30% of the Daily Value for manganese and 27% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0.043 µg | 0.2% |
| Vitamin E L | 19 mg | 127% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 44.8 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 154 mg | 12% |
| Iron L | 3 mg | 16% |
| Magnesium L | 49.1 mg | 12% |
| Phosphorus L | 42.3 mg | 3% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.69 mg | 30% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat34 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,714 µg |
|---|
Other components (2)
| Water L | 68.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilic* 55%, huile de tournesol*, flocons de pommes de terre*, sel marin, huile d'olive vierge extra*, pignons de pin*, jus de citron*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltOlive oil
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|---|---|---|---|---|
| Sauce soja salée Sushi Gourmet | 342 | 0 g | 81.3 g | 0.5 g |
| Italian pesto alla genovese Supervalu | 342 | 5 g | 5.1 g | 33 g |
| Pesto rosso Delhaize | 342 | 4.8 g | 7.9 g | 31.8 g |
| Sauce pesto verde bocal de 190g U | 342 | 4.8 g | 4.3 g | 34 g |
| Pesto rosso Terra Verde | 342 | 2.1 g | 4.4 g | 34.2 g |
| Pesto rosso Delhaize | 342 | 4.8 g | 7.9 g | 32 g |
| Houmous & Mesabeha Kerets | 342 | 7.2 g | 14.3 g | 28.4 g |
| Sauce Stonewall Kitchen | 342 | 2.6 g | 52.6 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018759000679. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.