Pesto Bärlauch

Packaged product Soups and Sauces Georg

Pesto Bärlauch contains 434 kcal per 100 g.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

100 g provides 69% of the Daily Value for Vitamin E, 30% of the Daily Value for iodine and 30% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Bärlauch by Georg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
1.8 gprotein
2 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 47 g 60%
Saturated fat L 6.6 g 33%
Cholesterol L 0 mg 0%
Sodium L 1,400 mg 61%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 2.7 g 10%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.12 µg0.6%
Vitamin E L 10.3 mg69%
Thiamin (B1) L 0.093 mg8%
Riboflavin (B2) L 0.002 mg0.2%
Niacin (B3) L 0.023 mg0.1%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.51 mg30%
Folate (B9) L 12.1 µg3%
Vitamin B12 L 0 µg0%
Calcium L 11.5 mg0.9%
Iron L 0.32 mg2%
Magnesium L 25 mg6%
Phosphorus L 60.8 mg5%
Potassium L 250 mg5%
Zinc L 0.36 mg3%
Copper L 0.096 mg11%
Manganese L 0.1 mg4%
Selenium L 9.3 µg17%
Iodine L 45.4 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 97%434kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E69%Iodine30%Vitamin B630%Selenium17%Copper11%Thiamin (B1)8%Magnesium6%Potassium5%Phosphorus5%Manganese4%

Nutritional insights

  • Protein1.8 gin the lowest quarter of soups and sauces (median 4 g)
  • Fiber2.7 gabove the median for soups and sauces (median 2.1 g)
  • Sugars1.8 gbelow the median for soups and sauces (median 3.4 g)
  • Fat47 gabove the median for soups and sauces (median 35 g)
  • Saturated fat6.6 gabove the median for soups and sauces (median 5 g)
  • Sodium1,400 mgin the top quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
  • Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.084 g
Carotenoids (1)
Beta-carotene L98.1 µg
Other components (2)
Water L31.7 g
Alcohol L0 g

Product details

Brand
Georg
Barcode
4260181089027
Quantity
165ml
Category
Pestos
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bärlauch* (47 %), Olivenöl extra vergine*, Zedernnuss* (5%), Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOlive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Siberisches Waldpesto Taiga 434 1.8 g 2 g 47 g
Pesto verde Delhaize 435 4.8 g 4.1 g 44 g
Pesto Trufa Continente 433 14.3 g 14.3 g 34.3 g
Pesto olives bio Alélor 436 1.3 g 6.3 g 45 g
Pesto Sicilien avec fromage sicilien Villa Reale 436 3.2 g 6 g 43 g
Pesto alla genovese vellutato Saclà 437 2.1 g 12 g 42 g
Pesto Basilico Vegan Barilla 431 2.5 g 12 g 41 g
Pesto Bärlauch georg 438 1.1 g 2 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260181089027. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Bärlauch?

100 g of Pesto Bärlauch has 434 kcal.

How much protein is in Pesto Bärlauch?

Pesto Bärlauch contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Pesto Bärlauch?

Pesto Bärlauch has 2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Bärlauch?

Pesto Bärlauch contains 47 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Pesto Bärlauch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69% DV), iodine (30% DV), Vitamin B6 (30% DV), selenium (17% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Bärlauch?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.