Pesto rouge
Packaged product Soups and Sauces .nod
Pesto rouge contains 216 kcal per 100 g. A serving, 100 g (100 g) provides about 216 kcal.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 3.8 g)
- Sugars5.2 gabove the median for soups and sauces (median 5.1 g)
- Fat17 gin the lowest quarter of soups and sauces (median 31 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 4.4 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- .nod
- Barcode
- 3700663002324
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Red pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE A BASE DE TOMATES ET PARMIGIANO REGGIANO LA LISTE D'INGRÉDIENTS QUI NE VOUS CACHE RIEN: Purée de tomates (58,5%), huile de colza**, tomates séchées* (6%), Parmigiano Reggiano AOP* (5%) (lait), ai noix de cajou* (fruits à coque), basilic** (3%), concentré de citron", vinaigre balsamique de Modène IGP, hulle d'olive vierge extra", piment d'Espelette", poivre*. "Issus de l'agriculture biologique. "Issus de l'agriculture biologique et origine France 3 700663"002324 & ZÉRO ADDITIF CACHE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’incroyable pesto rouge Quintesens | 216 | 4.1 g | 10.6 g | 17 g |
| Tomato & Ricotta Pesto Filippo Berio | 220 | 3 g | 8 g | 20 g |
| Pesto alla trapanese Nonna Rosa | 221 | 12.8 g | 8.7 g | 15 g |
| Calabrian Chilli Red Pepper Almond Pesto Waitrose No1 | 211 | 3 g | 4.8 g | 19.6 g |
| Pesto Rosso REWE Bio | 210 | 1.9 g | 7.8 g | 18 g |
| Red pesto Home Bargains | 226 | 4.5 g | 4.9 g | 20.3 g |
| Pesto salsa melanzane e peperoni Macè | 227 | 0.9 g | 6 g | 27 g |
| Mutti pesto rosso Mutti | 228 | 3.5 g | 6.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700663002324. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.