Calabrian Chilli Red Pepper Almond Pesto
Packaged product Soups and Sauces Waitrose No1
Calabrian Chilli Red Pepper Almond Pesto contains 211 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 211 kcal.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 310 kcal per 100 g across 38 products.
100 g provides 83% of the Daily Value for Vitamin C, 48% of the Daily Value for Vitamin E and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 3 g | 6% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 74.3 mg | 83% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.56 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 59.3 µg | 15% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 94.8 mg | 7% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 26.7 mg | 6% |
| Phosphorus L | 94.9 mg | 8% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 20.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of soups and sauces (median 3.7 g)
- Sugars3.4 gbelow the median for soups and sauces (median 4.7 g)
- Fat19.6 gin the lowest quarter of soups and sauces (median 28.9 g)
- Saturated fat3.8 gbelow the median for soups and sauces (median 4.2 g)
- Sodium564 mgbelow the median for soups and sauces (median 597 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water64.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 479 µg |
|---|
Other components (2)
| Water L | 64.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose No1
- Barcode
- 5000169670002
- Quantity
- 190gr
- Label serving
- 1 portion (100 g)
- Category
- Red pestos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red pepper (42%) (red pepper, sulphur dioxide), roasted red peppers (18%), extra virgin olive oil (16%), Pecorino Romano PDO cheese, almonds (6%), basil, garlic, red pepper flakes, salt, sugar, lactic acid, chill pepper (0.2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto pomodoro, peperoncino e aglio Aldi | 203 | 1.8 g | 8.6 g | 17.6 g |
| Tomato & Ricotta Pesto Filippo Berio | 220 | 3 g | 8 g | 20 g |
| Pesto Sundried Tomato Leggos | 200 | 3.8 g | 10.9 g | 15.1 g |
| Red pesto Home Bargains | 226 | 4.5 g | 4.9 g | 20.3 g |
| chilli pesto Sainsbury's | 231 | 2.6 g | 7.4 g | 20.5 g |
| Italian Red Pesto Co-op | 182 | 4 g | 7.5 g | 14 g |
| Pesto Rosso La Molisana | 263 | 3.6 g | 9.5 g | 22.9 g |
| Red tomato pesto Waitrose | 263 | 3.8 g | 9.5 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calabrian Chilli Red Pepper Almond Pesto?
100 g of Calabrian Chilli Red Pepper Almond Pesto has 211 kcal. Serving, 1 portion, 100 g (100 g): about 211 kcal.
How much protein is in Calabrian Chilli Red Pepper Almond Pesto?
Calabrian Chilli Red Pepper Almond Pesto contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.7 g).
How many carbs are in Calabrian Chilli Red Pepper Almond Pesto?
Calabrian Chilli Red Pepper Almond Pesto has 4.8 g of total carbohydrates per 100 g, including 2 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calabrian Chilli Red Pepper Almond Pesto?
Calabrian Chilli Red Pepper Almond Pesto contains 19.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Calabrian Chilli Red Pepper Almond Pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (83% DV), Vitamin E (48% DV), selenium (17% DV), Folate (B9) (15% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Calabrian Chilli Red Pepper Almond Pesto?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169670002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.