Pesto Rosso
Packaged product Soups and Sauces Turini
Pesto Rosso contains 340 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 8.2 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars8.2 gabove the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium830 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Tomates pelées concassées au jus 33 % (tomates, jus de tomate, acidifiant : acide citrique), huile de tournesol, double concentré de tomates 15 %, fromage Grana Padano AOP 4 % (lait cru, sel, présure, conservateur : lysozyme d'œuf), noix de cajou, sirop de glucose, basilic 2,2 %, Aceto Balsamico di Modena IGP* 2 % (vinaigre de vin, moût de raisin concentré, colorant : E150d), lactosérum en poudre, sel, fromage Pecorino Romano AOP 1 % (lait, sel, présure), sucre, amidon modifié de maïs, arôme, ail en poudre 0,3 %, correcteur d'acidité : acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGlucose syrupSaltSugarGarlicMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Pimenté 180G Marius Bernard | 340 | 7.4 g | 4.5 g | 32.4 g |
| Pesto rosso Auchan | 340 | 4.4 g | 5.9 g | 32 g |
| Caldo pescado Eroski | 340 | 12 g | 14 g | 26 g |
| Sauce Fish & fish Marjane | 340 | 1 g | 13.8 g | 31.1 g |
| Pesto Rosso Piccantr Biagi | 340 | 1.8 g | 6.8 g | 35 g |
| Pesto Genovese Kania | 340 | 15.5 g | 50.3 g | 6.6 g |
| Sos de maioneza Kania | 340 | 0.8 g | 11.2 g | 32.5 g |
| Vinaigrette légère Isio 4 Huile d'Olive & Vinaigre de Xérès Lesieur | 340 | 0 g | 3 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700742860. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.