Pesto rouge

Packaged product Soups and Sauces Panzani

Pesto rouge contains 286 kcal per 100 g.

Roughly 74% of its calories come from fat, with 20% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rouge by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
4.5 gprotein
14 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 23 g 29%
Saturated fat L 3.5 g 18%
Sodium L 1,040 mg 45%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 10 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 20%Fat: 74%286kcal / 100 g
  • Protein 6%
  • Carbohydrates 20%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gabove the median for soups and sauces (median 3.8 g)
  • Sugars10 gin the top quarter of soups and sauces (median 5.1 g)
  • Fat23 gin the lowest quarter of soups and sauces (median 31 g)
  • Saturated fat3.5 gin the lowest quarter of soups and sauces (median 4.4 g)
  • Sodium1,040 mgin the top quarter of soups and sauces (median 760 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
3038359913921
Quantity
190 g
Label serving
190
Category
Red pestos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sun-Dried Tomato Pesto Rosso Deluxe 287 5 g 11 g 24 g
Tomatenpesto Salling 287 4.9 g 6.7 g 26 g
Pesto rosso Paolo Licata 285 2.7 g 7.1 g 27 g
Pesto rosso Savino 288 4.9 g 14 g 24 g
Bio Pesto Bärlauch Rosso Nebona Gewürze 284 11.9 g 44.3 g 3 g
Red Pesto Our Finest 283 5 g 8.3 g 25 g
rød pesto frist price 283 3.2 g 6.2 g 27 g
Pesto rosso Naturalia 283 3.5 g 8.3 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3038359913921. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rouge?

100 g of Pesto rouge has 286 kcal.

How much protein is in Pesto rouge?

Pesto rouge contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.8 g).

How many carbs are in Pesto rouge?

Pesto rouge has 14 g of total carbohydrates per 100 g, including 2.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rouge?

Pesto rouge contains 23 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Pesto rouge?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.