How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 306 kcal. Serving, 100 g (100 g): about 306 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 5.6 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 15 g of total carbohydrates per 100 g, including 0.96 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 24 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (98% DV), iodine (21% DV), copper (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto Rosso

Packaged product Grains and Pasta Oro d'italia

Pesto Rosso contains 306 kcal per 100 g. A serving, 100 g (100 g) provides about 306 kcal.

Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 98% of the Daily Value for Vitamin E, 21% of the Daily Value for iodine and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

306kcal per 100 g

5.6 gprotein

15 gcarbohydrates

24 gfat

306kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	24 g	31%
Saturated fat L	3.1 g	16%
Cholesterol L	4.4 mg	1%
Sodium L	1,120 mg	49%
Total carbohydrates L	15 g	5%
Dietary fiber L	0.96 g	3%
Total sugars L	12 g
Added sugars L	5.3 g	11%
Protein L	5.6 g	11%
Vitamin A L	11.1 µg	1%
Vitamin C L	8.6 mg	10%
Vitamin D L	0.049 µg	0.2%
Vitamin E L	14.7 mg	98%
Thiamin (B1) L	0.026 mg	2%
Riboflavin (B2) L	0.033 mg	3%
Niacin (B3) L	0.41 mg	3%
Pantothenic acid (B5) L	0.15 mg	3%
Vitamin B6 L	0.073 mg	4%
Folate (B9) L	15.4 µg	4%
Vitamin B12 L	0.067 µg	3%
Calcium L	41 mg	3%
Iron L	0.35 mg	2%
Magnesium L	16.7 mg	4%
Phosphorus L	56.2 mg	4%
Potassium L	178 mg	4%
Zinc L	0.39 mg	4%
Copper L	0.12 mg	13%
Manganese L	0.12 mg	5%
Selenium L	6.1 µg	11%
Iodine L	31.4 µg	21%
Chloride L	0.72 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 20%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gbelow the median for grains and pasta (median 8 g)
Fiber0.96 gin the lowest quarter of grains and pasta (median 3 g)
Sugars12 gin the top quarter of grains and pasta (median 2.2 g)
Fat24 gin the top quarter of grains and pasta (median 2.9 g)
Saturated fat3.1 gin the top quarter of grains and pasta (median 0.53 g)
Sodium1,120 mgin the top quarter of grains and pasta (median 132 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	293 µg

Other components (2)

Water L	55.6 g
Alcohol L	0 g

Product details

Brand: Oro d'italia
Barcode: 4008100169500
Quantity: 135g
Label serving: 100 g
Category: Pasta-Soße
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41 % Tomatenstücke, Sonnenblumenöl, 13 % getrocknete Tomaten, 4,7 % Hartkäse (weitere Zutat Konservierungsstoff Lysozym aus EI), Dextrose, 3 % Cashewkerne, Salz, Basilikum, Aceto Balsamico di Modena g.g.A. (Weinessig, Traubenmostkonzentrat, Farbstoff Ammonsulfit Zuckerkulör, Antioxidationsmittel Kaliummetabisulfit), Zucker, Knoblauch, Maisstärke, 0,15 % Parmigiano Reggiano g.U. KÄSE, 0,15 % Grana Padano g.U. Käse (weitere Zutat Konservierungsstoff Lysozym aus Ei), Antioxidationsmittel Ascorbinsäure, Säureregulator Milchsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Salt Sugar Garlic Vinegar

Source of the nutrition information

Open Food Facts, record 4008100169500. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.