Pesto Rosso

Packaged product Soups and Sauces Monoprix Gourmet

Pesto Rosso contains 194 kcal per 100 g.

Roughly 72% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 69% of the Daily Value for Vitamin E and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by Monoprix Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
3 gprotein
10 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 15 g 19%
Saturated fat L 1.9 g 10%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 10 g 4%
Dietary fiber L 3.4 g 12%
Total sugars L 5.5 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 10.2 mg11%
Vitamin D L 0.021 µg0.1%
Vitamin E L 10.4 mg69%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 23.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 81.8 mg6%
Iron L 0.58 mg3%
Magnesium L 16.7 mg4%
Phosphorus L 29.4 mg2%
Potassium L 267 mg6%
Zinc L 0.12 mg1%
Copper L 0.051 mg6%
Manganese L 0.13 mg6%
Selenium L 4.7 µg8%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 21%Fat: 72%194kcal / 100 g
  • Protein 6%
  • Carbohydrates 21%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E69%Vitamin C11%Selenium8%Calcium6%Folate (B9)6%Potassium6%Copper6%Manganese6%Niacin (B3)4%Vitamin B64%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber3.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars5.5 gabove the median for soups and sauces (median 4 g)
  • Fat15 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.9 gabove the median for soups and sauces (median 0.5 g)
  • Sodium600 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water67.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.022 g
Carotenoids (1)
Beta-carotene L565 µg
Other components (2)
Water L67.7 g
Alcohol L0 g

Product details

Brand
Monoprix Gourmet
Barcode
3350033531482
Quantity
190 g
Category
groceries
Packaging
fr:pot-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates pelées concassées 28% - huile de tournesol - tomates séchées 16,5% - jus de tomate 12% - double concentré de tomate 9,5% - basilic 7,6% - FROMAGE GRANA PADANO AOP 4% (LAIT, sel, présure animale, conservateur : LYSOZYME d'OEUF) - ail - sel - correcteurs d'acidité : acide lactique et acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSunflower oilGarlicSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3350033531482. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 194 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 10 g of total carbohydrates per 100 g, including 3.4 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 15 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.