Pesto Rosso
Packaged product Soups and Sauces Auchan
Pesto Rosso contains 311 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 66% of the Daily Value for Vitamin E, 52% of the Daily Value for copper and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 14.1 µg | 2% |
| Vitamin C L | 14.4 mg | 16% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 9.9 mg | 66% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 45.1 µg | 11% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 89.4 mg | 7% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 63.9 mg | 15% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 937 mg | 20% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.46 mg | 52% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 16 µg | 11% |
| Chloride L | 0.6 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.4 gbelow the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water40.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.38 g |
|---|
Carotenoids (1)
| Beta-carotene L | 446 µg |
|---|
Other components (2)
| Water L | 40.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates mi-réduite 32% (origine Italie), tomates séchées réhydratées 17,8% (tomates séchées (origine non UE), sel, sucre acidifiants: acide lactique, acide citrique antioxydant: acide ascorbique), huile d'olive vierge extra 16%(origine UE), huile de tournesol, basilic 8%, Parmigiano Reggiano 4% (LAIT origine Italie), poivrons rouges 3% (poivrons, sel, sucre, acidifiant: acide lactique, antioxydant: acide ascorbique), pignons de pin 2%, NOIX DE CAJOU 2%, sel, ail (ail (contient SULFITES) 0.4%, sel acidifiants: acide citrique, acide lactique antioxydant : acide ascorbique), fécule de pomme de terre, acidifiant: acide lactique, antioxydant: acide ascorbique. Traces éventuelles de noix, arachides, amandes, pistaches, céleri, œuf, poisson, moutarde, soja et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilSaltGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710441808. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.