Curry Korma
Packaged product Soups and Sauces Le coq noir
Curry Korma contains 311 kcal per 100 g.
Roughly 76% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat25 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,640 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le coq noir
- Barcode
- 3269710232614
- Quantity
- 80g
- Category
- groceries
- Packaging
- Cardboard,fr:pot-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignon*, huile de tournesol*, épices currry korma poudre* (19.4 % dont coriandre*, cumin*, cardamome*, curcuma*, épices* (1.4%), poivre*, cannelle*), vinaigre d'alcool*, gingembre*, ail*, sel. *Produit issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilVinegarGarlicSaltCinnamon
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|---|---|---|---|---|
| Hummus Classic Hacendado | 311 | 6 g | 11.1 g | 25.8 g |
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| Rogan Josh Indische Sauce Aldi | 311 | 1 g | 9.5 g | 3 g |
| Pesto con verdure grigliate Migros Bio | 311 | 2.7 g | 4.7 g | 31 g |
| Kania Fix, Spaghetti Napoli Kania | 311 | 7.1 g | 63.5 g | 1.4 g |
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| Bouillon cube volaille Bio Bjorg | 311 | 5.9 g | 31.1 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3269710232614. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.