Pesto Orange
Packaged product Soups and Sauces Salsa Gusto
Pesto Orange contains 296 kcal per 100 g.
Roughly 92% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.3 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salsa Gusto
- Barcode
- 3302768000436
- Quantity
- 180 g
- Category
- groceries
- Packaging
- Glass,Jar,fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carotte 26,4 %, huiles de colza et de tournesol, butternut 17,6 %, eau, _Parmigiano Reggiano_ 5,4 %, _crème_, _noix de pécan_ 2,7 %, basilic, sel, huile d'olive vierge extra, ail, fibre d'agrumes, acide lactique, extrait naturel de paprika, poivre, huile essentielle de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltOlive oilGarlicRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready-Mix Wasabi yamachu | 296 | 2.5 g | 44.5 g | 12 g |
| Salsa kebab turca GRUPO YBARRA ALIMENTACIÓN S.L. | 296 | 1.7 g | 13 g | 23 g |
| Pesto Rosso K-Classic | 296 | 3.5 g | 13 g | 25 g |
| Sahne-Meerrettich sahnig-mild Ja! | 296 | 2 g | 11 g | 26 g |
| Salsa de yogur bangor | 296 | 0.6 g | 5.4 g | 30 g |
| Mayonese 25% Fett S-Budget | 296 | 1 g | 15 g | 25 g |
| Glassa all'aceto balsamico di Modena I.G.P. Baule Volante | 296 | 1.1 g | 69 g | 0 g |
| Süßer Weißwurstsenf Develey | 296 | 7.3 g | 38.8 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302768000436. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.