Pesto con Rucola
Packaged product Soups and Sauces Barilla
Pesto con Rucola contains 444 kcal per 100 g. A serving, 1 portion, 27.5 g (27.5 g) provides about 122 kcal.
Roughly 90% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.9 gabove the median for soups and sauces (median 4 g)
- Fat44 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,200 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809545396
- Quantity
- 190 g
- Label serving
- 1 portion (27.5 g)
- Category
- groceries
- Packaging
- Metal,Glass,Clear Glass,Jar,Steel,de:metalldeckel,de:produkt,fr:couvercle-en-metal,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil 38.5%, basil 20.7%, parsley 11.8%, glucose syrup, sheep cheese Pecorino Romano PDO (milk), cashew nuts, whey powder (milk), ricotta cheese (whey, milk), salt, arugula 1.5%, marjoram, sugar, buttermilk powder (milk), thyme, acidity corrector: citric acid, natural flavors (milk), garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Gravy Mix Winn Dixie | 444 | 11.1 g | 55.6 g | 22.2 g |
| Country Gravy Mix Southern Home | 444 | 11.1 g | 55.6 g | 22.2 g |
| Pesto alla genovese con tofu Montalbano | 444 | 3.2 g | 7.4 g | 44 g |
| Anda barbecue sauce Anda | 444 | 1.6 g | 14.2 g | 42 g |
| Sauce Tartare Regalo | 444 | 1.2 g | 6 g | 46 g |
| Creamy Caesar Dressing Marks & Spencer | 444 | 1.2 g | 7.2 g | 45.5 g |
| Fully Cooked Bacon, Natural Smoke Flavor Meijer | 444 | 27.8 g | 5.6 g | 38.9 g |
| Mccormick, original country gravy mix Mccormick | 444 | 11.1 g | 55.6 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809545396. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.