Pesto Arrabiata

Packaged product Soups and Sauces ICA

Pesto Arrabiata contains 420 kcal per 100 g.

Roughly 84% of its calories come from fat, with 11% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.

100 g provides 208% of the Daily Value for Vitamin E, 22% of the Daily Value for iodine and 14% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Arrabiata by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
5 gprotein
11 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 38 g 49%
Saturated fat L 3.5 g 18%
Cholesterol L 0 mg 0%
Sodium L 1,320 mg 57%
Total carbohydrates L 11 g 4%
Dietary fiber L 7.1 g 25%
Total sugars L 8.3 g
Added sugars L 0.09 g 0.2%
Protein L 5 g 10%
Vitamin A L 0.029 µg0%
Vitamin C L 9.3 mg10%
Vitamin D L 0.085 µg0.4%
Vitamin E L 31.1 mg208%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.26 mg2%
Pantothenic acid (B5) L 0.099 mg2%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 11.2 µg3%
Vitamin B12 L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0.16 mg0.9%
Magnesium L 5.7 mg1%
Phosphorus L 18.2 mg1%
Potassium L 127 mg3%
Zinc L 0.1 mg0.9%
Copper L 0.031 mg3%
Manganese L 0.053 mg2%
Selenium L 7.7 µg14%
Iodine L 33 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 11%Fat: 84%420kcal / 100 g
  • Protein 5%
  • Carbohydrates 11%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E208%Iodine22%Selenium14%Vitamin C10%Vitamin B66%Copper3%Folate (B9)3%Potassium3%Manganese2%Thiamin (B1)2%

Nutritional insights

  • Protein5 gin the top quarter of soups and sauces (median 1.6 g)
  • Fiber7.1 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars8.3 gin the top quarter of soups and sauces (median 5 g)
  • Fat38 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat3.5 gin the top quarter of soups and sauces (median 0.4 g)
  • Sodium1,320 mgin the top quarter of soups and sauces (median 389 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water40.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.023 g
Carotenoids (1)
Beta-carotene L205 µg
Other components (2)
Water L40.3 g
Alcohol L0.001 g

Product details

Brand
ICA
Barcode
7318690056263
Quantity
130 g
Category
Arrabbiata sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Solrosolja, soltorkade tomater, tomatextrakt, vitlök, paprika, salt, basilika, vinäger, chilipeppar, fruktos, oregano, rosmarin, surhetsreglerande medel (E270)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilTomatoGarlicSaltVinegar

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Aufs Brot Arrabbiata Allos 335 3.8 g 8.7 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690056263. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Arrabiata?

100 g of Pesto Arrabiata has 420 kcal.

How much protein is in Pesto Arrabiata?

Pesto Arrabiata contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.6 g).

How many carbs are in Pesto Arrabiata?

Pesto Arrabiata has 11 g of total carbohydrates per 100 g, including 7.1 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Arrabiata?

Pesto Arrabiata contains 38 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Pesto Arrabiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (208% DV), iodine (22% DV), selenium (14% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Arrabiata?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.