Pesto alla Ligure
Packaged product Soups and Sauces SARF
Pesto alla Ligure contains 336 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 80% of the Daily Value for Vitamin E, 28% of the Daily Value for manganese and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 0.64 mg | 0.2% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 4 g | 8% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 0.047 µg | 0.2% |
| Vitamin E L | 12 mg | 80% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 39.1 µg | 10% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 170 mg | 13% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 36.1 mg | 9% |
| Phosphorus L | 36.2 mg | 3% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.2 gbelow the median for soups and sauces (median 4 g)
- Fat32 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,260 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,761 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilic, huile d'olive vierge extra, huile de tournesol, flocons de pomme de terre, mix de fromages, grana padano (lait, sel, présure de vache, lysosyme provenant d'oeufs), fromage de brebis, sucre, ail, pignes de pin, correcteur d'acidité E575
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilPotatoSugarGarlicMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80280835. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.