Pesto alla Calabrese
Packaged product Soups and Sauces Aldi
Pesto alla Calabrese contains 288 kcal per 100 g.
Roughly 76% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0.26 g | 0.5% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 20%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for soups and sauces (median 4 g)
- Sugars12 gin the top quarter of soups and sauces (median 3.4 g)
- Fat24 gin the lowest quarter of soups and sauces (median 35 g)
- Saturated fat4 gbelow the median for soups and sauces (median 5 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Poivrons rouges (origine : Italie, Espagne) 39%, huile de tournesol, fromage de lactosérum ricotta 14% (lactosérum, lait, crème, sel, correcteur d'acidité: acide citrique oignon, glucose en poudre, concentré de tomates, fromage râpé 3% (lait, sel, présure, conservateur lysozyme d'oeuf), perméat de lactosérum en poudre, amidon de maïs, fromage Pecorino Romano AOP (lait de brebis, sel, présure), fromage Grana Padano AOP (lait, sel, presure, conservateur: lysozyme d'oeuf), huile d'olive vierge extra, sucre, correcteur d'acidité : acide lactique; sel, origan, arôme naturel de fromage (contient du lait), piment 0,02%, antioxydant: acid ascorbique. Peut contenir des traces d'amandes, noix, noix de cajou, pistaches, d'arachides, de poisson, de céleri, de soja, de sésame et de sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilMilkCreamSaltTomatoOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pepper & Ricotta Pesto Sainsbury's | 288 | 3.1 g | 11.6 g | 25.2 g |
| Pesto, Tomaten + Ricotta Saclà | 288 | 5.2 g | 8.5 g | 25.6 g |
| Pesto poivron ricotta Panzani | 288 | 3.6 g | 9.3 g | 26 g |
| Pesto poivrons Prosain | 289 | 4.5 g | 5.5 g | 27 g |
| Pesto Olive Cucina | 287 | 1 g | 6 g | 28 g |
| Omv vegan pumpkin and red chili pesto Asda OMV | 287 | 4 g | 12 g | 24 g |
| Grilled vegetable pesto Filippo Berio | 290 | 2.1 g | 5.7 g | 28.4 g |
| Pesto Chili Bio (Vegan) Saclà | 290 | 1.9 g | 7.2 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459759020. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.