Pesto Olive

Packaged product Soups and Sauces Cucina

Pesto Olive contains 287 kcal per 100 g.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Olive by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
1 gprotein
6 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 28 g 36%
Saturated fat L 3 g 15%
Sodium L 400 mg 17%
Total carbohydrates L 6 g 2%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 90%287kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of soups and sauces (median 4 g)
  • Fiber3 gabove the median for soups and sauces (median 2.1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.4 g)
  • Fat28 gbelow the median for soups and sauces (median 35 g)
  • Saturated fat3 gin the lowest quarter of soups and sauces (median 5 g)
  • Sodium400 mgin the lowest quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
4061459475029
Quantity
19g
Category
Pestos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Omv vegan pumpkin and red chili pesto Asda OMV 287 4 g 12 g 24 g
Red Pepper & Ricotta Pesto Sainsbury's 288 3.1 g 11.6 g 25.2 g
Pesto, Tomaten + Ricotta Saclà 288 5.2 g 8.5 g 25.6 g
Pesto alla Calabrese Aldi 288 3.5 g 14 g 24 g
Pesto poivron ricotta Panzani 288 3.6 g 9.3 g 26 g
Pesto alla Calabrese ja! 286 4.7 g 5.2 g 27 g
Pesto alla calabrese Penny 286 4.7 g 5.2 g 27 g
Pesto alla Calabrese Clever 286 4.8 g 5.2 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061459475029. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Olive?

100 g of Pesto Olive has 287 kcal.

How much protein is in Pesto Olive?

Pesto Olive contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Pesto Olive?

Pesto Olive has 6 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Olive?

Pesto Olive contains 28 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Pesto Olive?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.