Performance Kitchen Tomato Basil Pasta with Chicken Meatballs
Packaged product Poultry
Performance Kitchen Tomato Basil Pasta with Chicken Meatballs contains 145 kcal per 100 g. A serving, 1 bowl, 234 g (234 g) provides about 339 kcal.
Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 14.5 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.85 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 7.3 g | 15% |
| Calcium L | 79 mg | 6% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 194 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 38%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for poultry (median 9 g)
- Fiber2.6 gin the top quarter of poultry (median 1.1 g)
- Sugars0.85 gbelow the median for poultry (median 1.4 g)
- Fat7.3 gabove the median for poultry (median 5.3 g)
- Saturated fat1.7 gabove the median for poultry (median 1.4 g)
- Sodium128 mgin the lowest quarter of poultry (median 364 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 145 kcal |
| Protein | 6.8 g | 7.3 g |
| Carbohydrates | 13.7 g | 14.5 g |
| Fat | 5.6 g | 7.3 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 0.85 g | 0.85 g |
| Sodium | 162 mg | 128 mg |
Product details
- Barcode
- 0840423102086
- Label serving
- 1 BOWL (234 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked whole wheat pasta (durum whole grain semolina), tomatoes (tomatoes, sea salt, citric acid), cooked chicken meatballs with vegetables (chicken, red bell pepper, onions, spinach, oat flakes, water, liquid whole eggs, carrots, tomato paste, bread crumbs [water, white rice flour, brown rice flour, sugar, yeast, sea salt, apple cider vinegar], ground flax, black bean flour [black beans, salt], salt, garlic powder, black pepper), cheeses (parmesan [partly skimmed milk, salt, bacterial culture, microbial enzymes], part skim mozzarella cheese [partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme]), kale, water, avocado oil, cooked white quinoa, onions, contains less than 2% of balsamic vinegar (red wine, concentrated grape juice), basil, cooking wine (wine, salt), garlic puree (garlic, water), oregano, organic coconut sugar, rice starch, rosemary, spice extract, spices (including paprika), thyme, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2137475. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0840423102086. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.