Perełki cukrowe
Packaged product Sweets and Desserts Dr. Oetker
Perełki cukrowe contains 381 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 95 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 65.9 g | 132% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sugars68 gin the top quarter of sweets and desserts (median 45 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 14 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0.026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5900437308012
- Quantity
- 80 g
- Category
- Sugary cooking helpers
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,pl:pe,pl:pet-pe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cukier, skrobie (_PSZENNA_, kukurydziana), syrop glukozowy, koncentraty z kartamusa, cytryny, rzodkiewki, słodkiego ziemniaka i buraka, barwniki (ryboflawiny, kompleksy miedziowe chlorofili i chlorofilin, karoteny, antocyjany), olej kokosowy, substancje glazurujące (wosk pszczeli biały i żółty, wosk carnauba).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranches à la cannelle Midor AG | 381 | 5.9 g | 56 g | 14 g |
| Préparation pour Crème Dessert Vanille France Délices | 377 | 0.1 g | 93 g | 0.1 g |
| Brown Sugar H-E-B | 375 | 0 g | 100 g | 0 g |
| Oats-cell harina de avena sabor galleta maria Procell | 374 | 16 g | 60.7 g | 7.5 g |
| Crème caramel Smart Chef | 388 | 0 g | 97.1 g | 0 g |
| Pâte à sucre paton blanc 250g U | 389 | 0.5 g | 87 g | 4.4 g |
| Pâte à sucre paton rouge U | 389 | 0.5 g | 87 g | 4.4 g |
| Pâte à sucre paton rose U | 389 | 0.5 g | 87 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900437308012. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.