Perełki cukrowe
Packaged product Süßigkeiten und Desserts Dr. Oetker
Perełki cukrowe contains 381 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (411 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 95 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 68 g | |
| Added sugars L | 65,9 g | 132 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,2 g)
- Sugars68 gin the top quarter of Süßigkeiten und Desserts (median 46,5 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,7 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 36 mg)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5900437308012
- Quantity
- 80 g
- Category
- Sugary cooking helpers
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,pl:pe,pl:pet-pe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cukier, skrobie (_PSZENNA_, kukurydziana), syrop glukozowy, koncentraty z kartamusa, cytryny, rzodkiewki, słodkiego ziemniaka i buraka, barwniki (ryboflawiny, kompleksy miedziowe chlorofili i chlorofilin, karoteny, antocyjany), olej kokosowy, substancje glazurujące (wosk pszczeli biały i żółty, wosk carnauba).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKokosöl
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|---|---|---|---|---|
| Tranches à la cannelle Midor AG | 381 | 5,9 g | 56 g | 14 g |
| Préparation pour Crème Dessert Vanille France Délices | 377 | 0,1 g | 93 g | 0,1 g |
| Brown Sugar H-E-B | 375 | 0 g | 100 g | 0 g |
| Oats-cell harina de avena sabor galleta maria Procell | 374 | 16 g | 60,7 g | 7,5 g |
| Crème caramel Smart Chef | 388 | 0 g | 97,1 g | 0 g |
| Pâte à sucre paton blanc 250g U | 389 | 0,5 g | 87 g | 4,4 g |
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| Pâte à sucre paton rose U | 389 | 0,5 g | 87 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perełki cukrowe?
100 g of Perełki cukrowe has 381 kcal.
How much protein is in Perełki cukrowe?
Perełki cukrowe contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,2 g).
How many carbs are in Perełki cukrowe?
Perełki cukrowe has 95 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perełki cukrowe?
Perełki cukrowe contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Perełki cukrowe?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437308012. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.