Kalamon Oliven

Packaged product Vegetables Salling

Kalamon Oliven contains 228 kcal per 100 g. A serving, 145 g (145 g) provides about 331 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 900 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalamon Oliven by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
1.4 gprotein
4.5 gcarbohydrates
22 gfat
331kcal in serving, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 22 g 28%
Saturated fat L 2.9 g 15%
Sodium not reported
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 89%228kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for vegetables (median 1.3 g)
  • Sugars0.5 gin the top quarter of vegetables (median 0 g)
  • Fat22 gabove the median for vegetables (median 18 g)
  • Saturated fat2.9 gabove the median for vegetables (median 2.8 g)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712873642199
Quantity
145 g
Label serving
145 g
Category
Olives
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamoni oliivid, vesi, sool, veiniäädikas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Romesco olives Sainsbury's 228 2.4 g 4.8 g 21.6 g
Pitted Kalamata Olives Delmaine 228 1.3 g 0.67 g 24 g
Oliven, Kalamata Migros Bio 228 2 g 2.9 g 24 g
Olives with feta Aldi 229 4.7 g 1.6 g 21.8 g
olive nere baresane sades 229 1.3 g 6 g 23 g
Olives Kalamon idbio 229 1.5 g 0.2 g 21.9 g
Kalamata olives זיתא 229 1.3 g 1.3 g 24 g
Olive nere leccino Dilecce 227 1.6 g 0 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712873642199. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kalamon Oliven?

100 g of Kalamon Oliven has 228 kcal. Serving, 145 g (145 g): about 331 kcal.

How much protein is in Kalamon Oliven?

Kalamon Oliven contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 145 g (145 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Kalamon Oliven?

Kalamon Oliven has 4.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamon Oliven?

Kalamon Oliven contains 22 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.