Peppi's club
Peppi's club contains 500 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin E and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0.017 mg | 0% |
| Sodium L | 1,156 mg | 50% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.021 g | 0% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 10.8 mg | 72% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 17.5 mg | 4% |
| Phosphorus L | 62.1 mg | 5% |
| Potassium L | 91.2 mg | 2% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 3.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of snacks (median 6.7 g)
- Fiber1.7 gin the lowest quarter of snacks (median 2.7 g)
- Sugars2.1 gin the lowest quarter of snacks (median 3.6 g)
- Fat26 gabove the median for snacks (median 25 g)
- Saturated fat2 gin the lowest quarter of snacks (median 3 g)
- Sodium1,156 mgin the top quarter of snacks (median 677 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
- Water16.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 53.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.3 µg |
|---|
Other components (2)
| Water L | 16.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vico
- Barcode
- 3336971406037
- Quantity
- 165 g
- Category
- Puffed salty snacks made from maize
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de pomme de terre, farine de maïs 26%, huile de tournesol, pomme de terre déshydratée 11%, farine de _blé_ 8%, semoule de maïs, base aromatisante goût tortilla ( arôme naturel, sel, fromage), base aromatisante goût bacon (arôme, sel, épices, maltodextrine,sucre, arôme de fumée), base aromatisante goût crème et herbes (oignon, sucre, sel, dextrose, crème, arôme (contient du gluten), herbes aromatiques, extrait de levure, acidifiant : acide citrique, huile de tournesol, colorant : curcumine), sel, base aromatisante goût salé ( arôme (contient du lait), sel), épices, colorants : carmins, caramel ammoniacal, charbon végétal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoWheat flourSaltSugarOnionCreamYeast
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|---|---|---|---|---|
| Curly club Vico | 500 | 10.7 g | 51.6 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3336971406037. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.