Pepperoni Rising Crust Pizza, Pepperoni

Packaged product Meat HARRIS TEETER

Pepperoni Rising Crust Pizza, Pepperoni contains 239 kcal per 100 g. A typical serving of 0.167 PIZZA (134 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 34% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
9 gprotein
30.6 gcarbohydrates
9 gfat
320kcal in 0.167 PIZZA (134 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 9 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 567 mg 25%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 1.5 g 5%
Total sugars L 3 g
Protein L 9 g 18%
Vitamin C L 3.6 mg4%
Calcium L 112 mg9%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 51%Fat: 34%239kcal / 100 g
  • Protein 15%
  • Carbohydrates 51%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium9%Vitamin C4%

Nutritional insights

  • Protein9 gin the lowest quarter of meat (median 19.6 g)
  • Fiber1.5 gin the top quarter of meat (median 0 g)
  • Sugars3 gabove the median for meat (median 0 g)
  • Fat9 gbelow the median for meat (median 19.3 g)
  • Saturated fat3.4 gbelow the median for meat (median 7.1 g)
  • Sodium567 mgin the lowest quarter of meat (median 1,165 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L224 IU

Product details

Brand
HARRIS TEETER
Barcode
07203671914
Label serving
0.167 PIZZA
Category
Pepperoni, salami and cold cuts

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORNMEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING ACID]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2298703. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2021. Imported November 6, 2026.

Last updated: . Source description: "PEPPERONI RISING CRUST PIZZA, PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni Rising Crust Pizza, Pepperoni?

100 g of Pepperoni Rising Crust Pizza, Pepperoni has 239 kcal. 0.167 PIZZA (134 g): about 320 kcal.

How much protein is in Pepperoni Rising Crust Pizza, Pepperoni?

Pepperoni Rising Crust Pizza, Pepperoni contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in 0.167 PIZZA (134 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 19.6 g).

How many carbs are in Pepperoni Rising Crust Pizza, Pepperoni?

Pepperoni Rising Crust Pizza, Pepperoni has 30.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars.

How much fat is in Pepperoni Rising Crust Pizza, Pepperoni?

Pepperoni Rising Crust Pizza, Pepperoni contains 9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Pepperoni Rising Crust Pizza, Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Rising Crust Pizza, Pepperoni?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.