How many calories are in Pepperoni Pizza?

100 g of Pepperoni Pizza has 218 kcal. Serving, 120 g (120 g): about 262 kcal.

How much protein is in Pepperoni Pizza?

Pepperoni Pizza contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 10.1 g in serving, 120 g (120 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Pepperoni Pizza?

Pepperoni Pizza has 27.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.2 g of sugars.

How much fat is in Pepperoni Pizza?

Pepperoni Pizza contains 7.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepperoni Pizza?

100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pepperoni Pizza

Packaged product Meals and Dishes Ellio's

Pepperoni Pizza contains 218 kcal per 100 g. A serving, 120 g (120 g) provides about 262 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

218kcal per 100 g

8.4 gprotein

27.7 gcarbohydrates

7.6 gfat

262kcal in serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	218 kcal
Total fat L	7.6 g	10%
Saturated fat L	2.9 g	15%
Trans fat L	0 g
Cholesterol L	17 mg	6%
Sodium L	580 mg	25%
Total carbohydrates L	27.7 g	10%
Dietary fiber L	1.7 g	6%
Total sugars L	4.2 g
Protein L	8.4 g	17%
Vitamin A L	15 µg	2%
Vitamin C L	3 mg	3%
Calcium L	126 mg	10%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 52%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.4 gbelow the median for meals and dishes (median 10 g)
Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
Sugars4.2 gabove the median for meals and dishes (median 2.6 g)
Fat7.6 gbelow the median for meals and dishes (median 8.3 g)
Saturated fat2.9 gabove the median for meals and dishes (median 2.7 g)
Sodium580 mgabove the median for meals and dishes (median 433 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	189 kcal	218 kcal
Protein	8.3 g	8.4 g
Carbohydrates	26.4 g	27.7 g
Fat	5.6 g	7.6 g
Fiber	1.4 g	1.7 g
Sugars	4.9 g	4.2 g
Sodium	0.41 mg	580 mg

Product details

Brand: Ellio's
Barcode: 0041118009684
Quantity: 120 g
Label serving: 120 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRATE, BHA, CITRIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Tomato Garlic Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2615514. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0041118009684. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.