Pepperoni

Packaged product Meat Fiorucci

Pepperoni contains 464 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 130 kcal.

Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
42.9 gfat
130kcal in serving, 4 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 42.9 g 55%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,790 mg 78%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 17.9 g 36%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 3%Fat: 82%464kcal / 100 g
  • Protein 15%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Vitamin C0%Iron0%

Nutritional insights

  • Protein17.9 gbelow the median for meat (median 18 g)
  • Sugars3.6 gin the top quarter of meat (median 0.9 g)
  • Fat42.9 gin the top quarter of meat (median 13 g)
  • Saturated fat14.3 gin the top quarter of meat (median 4.6 g)
  • Sodium1,790 mgin the top quarter of meat (median 982 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 17.9 g17.9 g
Carbohydrates 3.6 g3.6 g
Fat 42.9 g42.9 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 1,790 mg1,790 mg

Product details

Brand
Fiorucci
Barcode
0017869907432
Quantity
8 oz
Label serving
4 Slices (28 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Natural Smoke Flavor, Wine, Oleoresin Of Paprika, Paprika, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Gallo Salame, Italian Dry Salame Sara Lee Foods 464 25 g 3.6 g 39.3 g
Sliced Uncured Pepperoni Wegmans 464 21.4 g 3.6 g 39.3 g
Chistorra de cerdo Lidl 464 14 g 0.8 g 44.8 g
Chorizo bio El bardalejo 464 36 g 2 g 35 g
Sopressa salame Volpi 464 21.4 g 3.6 g 39.3 g
Fuet extra BIO Noel Noel 464 30 g 0.5 g 38 g
Pepperoni Mama Mary's 464 17.9 g 0 g 42.9 g
Pepperoni HyVee 464 17.9 g 3.6 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2162793. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0017869907432. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepperoni?

100 g of Pepperoni has 464 kcal. Serving, 4 slices, 28 g (28 g): about 130 kcal.

Is Pepperoni high in protein?

Pepperoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 4 slices, 28 g (28 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Pepperoni?

Pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Pepperoni?

Pepperoni contains 42.9 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Pepperoni?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.