How many calories are in Peppermint Ice Cream Sandwich?

100 g of Peppermint Ice Cream Sandwich has 283 kcal. Serving, 1 sandwich, 60 g (60 g): about 170 kcal.

How much protein is in Peppermint Ice Cream Sandwich?

Peppermint Ice Cream Sandwich contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 sandwich, 60 g (60 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Peppermint Ice Cream Sandwich?

Peppermint Ice Cream Sandwich has 46.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Ice Cream Sandwich?

Peppermint Ice Cream Sandwich contains 8.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Peppermint Ice Cream Sandwich?

100 g contains 175 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peppermint Ice Cream Sandwich

Packaged product Meals and Dishes Kemps

Peppermint Ice Cream Sandwich contains 283 kcal per 100 g. A serving, 1 sandwich, 60 g (60 g) provides about 170 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

283kcal per 100 g

3.3 gprotein

46.7 gcarbohydrates

8.3 gfat

170kcal in serving, 1 sandwich, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	283 kcal
Total fat L	8.3 g	11%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	175 mg	8%
Total carbohydrates L	46.7 g	17%
Dietary fiber L	1.7 g	6%
Total sugars L	23.3 g
Added sugars L	21.7 g	43%
Protein L	3.3 g	7%
Vitamin D L	0 µg	0%
Calcium L	66.7 mg	5%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 68%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the lowest quarter of meals and dishes (median 10 g)
Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
Sugars23.3 gin the top quarter of meals and dishes (median 2.6 g)
Fat8.3 gabove the median for meals and dishes (median 8.3 g)
Saturated fat5 gin the top quarter of meals and dishes (median 2.7 g)
Sodium175 mgin the lowest quarter of meals and dishes (median 433 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kemps
Barcode: 0041483045478
Label serving: 1 sandwich (60 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), RED AND GREEN MINT FLAKES (SUGAR, CORN SYRUP, PALM OIL, RED 40, PEPPERMINT OIL, SOY LECITHIN, YELLOW 5, BLUE 1 LAKE), CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, POLYSORBATE 80, RED 40, CARRAGEENAN, WAFER: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Salt Milk Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041483045478. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.