Pépito - Chocolat noir
Packaged product Sweets and Desserts Lu
Pépito - Chocolat noir contains 487 kcal per 100 g. A serving, 9,6 g, un biscuit (9.6 g) provides about 47 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 27 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.6 g)
- Fiber4.3 gabove the median for sweets and desserts (median 4.2 g)
- Sugars27 gbelow the median for sweets and desserts (median 30 g)
- Fat22 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat12 gbelow the median for sweets and desserts (median 13 g)
- Sodium272 mgin the top quarter of sweets and desserts (median 170 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lu
- Barcode
- 7622210717870
- Quantity
- 192 g (20 biscuits)
- Label serving
- 9,6 g (un biscuit)
- Category
- Dark chocolate biscuits
- Packaging
- Plastic,bag,Cardboard,Sleeve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 51 %, chocolat noir 27 % [sucre, pâte de cacao, beurre de cacao, huiles végétales (palme et karité en proportions variables), lactose (de lait), beurre pâtissier, émulsifiants (lécithine de soja, E471)], sucre, huiles végétales (palme et noix de coco), lactosérum en poudre (de lait), noix de coco, sirop de glucose-fructose, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), sel, arômes, correcteur d'acidité (orthophosphate monocalcique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCocoa butterPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûchette d'epeautre nappee de chocolat Moulin des Moines | 487 | 7.1 g | 56.2 g | 25.1 g |
| Dark Chocolate Raspberry Border | 487 | 4.8 g | 55 g | 26 g |
| Chocolate butter biscuits Memento | 487 | 5.8 g | 66 g | 21 g |
| DéliChoc chocolat noir McVitie's | 487 | 5.3 g | 63.9 g | 22.3 g |
| Fairtrade Original Biscuits au chocolat FairTrade original | 487 | 5.7 g | 65 g | 22 g |
| Pépito - Chocolat noir LU | 488 | 7.1 g | 63 g | 22 g |
| Cookies cacao et penpites de chocolat Naturalia | 486 | 7.2 g | 60 g | 23 g |
| Dinkel Schoko-Orange Cookies Sommer | 486 | 6.9 g | 59 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210717870. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.