How many calories are in Peperoncini stuffed with cream cheese?

100 g of Peperoncini stuffed with cream cheese has 352 kcal. Serving, 5 stuffed peppers | aprox., 50 g (50 g): about 176 kcal.

How much protein is in Peperoncini stuffed with cream cheese?

Peperoncini stuffed with cream cheese contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 5 stuffed peppers | aprox., 50 g (50 g). About 2% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Peperoncini stuffed with cream cheese?

Peperoncini stuffed with cream cheese has 4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Peperoncini stuffed with cream cheese?

Peperoncini stuffed with cream cheese contains 36 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Peperoncini stuffed with cream cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peperoncini stuffed with cream cheese?

100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peperoncini stuffed with cream cheese

Packaged product Snacks

Peperoncini stuffed with cream cheese contains 352 kcal per 100 g. A serving, 5 stuffed peppers | aprox., 50 g (50 g) provides about 176 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

352kcal per 100 g

2 gprotein

4 gcarbohydrates

36 gfat

176kcal in serving, 5 stuffed peppers | aprox., 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	352 kcal
Total fat L	36 g	46%
Saturated fat L	4 g	20%
Trans fat L	0 g
Cholesterol L	20 mg	7%
Sodium L	950 mg	41%
Total carbohydrates L	4 g	1%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Added sugars L	2 g	4%
Protein L	2 g	4%
Vitamin C L	2 mg	2%
Calcium L	70 mg	5%
Iron L	2 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 5%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the top quarter of snacks (median 0 g)
Fiber2 gabove the median for snacks (median 1.1 g)
Sugars2 gabove the median for snacks (median 1.8 g)
Fat36 gin the top quarter of snacks (median 0 g)
Saturated fat4 gin the top quarter of snacks (median 0 g)
Sodium950 mgabove the median for snacks (median 789 mg)
Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	2,400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	352 kcal	352 kcal
Protein	2 g	2 g
Carbohydrates	4 g	4 g
Fat	36 g	36 g
Fiber	2 g	2 g
Sugars	2 g	2 g
Sodium	950 mg	950 mg

Product details

Barcode: 0810536020836
Label serving: 5 STUFFED PEPPERS | APROX. (50 g)
Category: Salted snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, cream cheese stuffing (cream cheese, tomato paste, starch, water, salt, spice, lactic acid, sodium benzoate as preservative), red peperoncini (salt, citric acid, sodium benzoate as preservative, calcium chloride as firming agent).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2488138. License: CC0 1.0 (U.S. public domain). Source record dated July 20, 2022. Imported November 6, 2026.
Open Food Facts, record 0810536020836. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.