Tomatoes, sun-dried
Packaged product Snacks Vidette Inc
Tomatoes, sun-dried contains 350 kcal per 100 g. A serving, 1 piece, 10 g (10 g) provides about 35 kcal.
Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
100 g provides 67% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,500 mg | 196% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 20 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 600 µg | 67% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 35%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of snacks (median 0 g)
- Fiber10 gin the top quarter of snacks (median 1.1 g)
- Sugars20 gin the top quarter of snacks (median 1.8 g)
- Fat20 gin the top quarter of snacks (median 0 g)
- Sodium4,500 mgin the top quarter of snacks (median 789 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 20 g | 20 g |
| Fiber | 10 g | 10 g |
| Sugars | 20 g | 20 g |
| Sodium | 4,500 mg | 4,500 mg |
Product details
- Brand
- Vidette Inc
- Barcode
- 0089397110080
- Label serving
- 1 PIECE (10 g)
- Category
- Salted snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sun-dried tomatoes, organic sunflower oil, organic capers, organic spices (basil, garlic chili pepper). organic wine vinegar, salt, citric acid, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium sun dried tomatoes julienne cut Vigo Importing Co. | 350 | 10 g | 30 g | 20 g |
| Sun Dried Tomatoes in Extra Virgin Olive Oil Alessi | 350 | 10 g | 30 g | 20 g |
| Sun-Dried Tomatoes Vidette Inc | 350 | 10 g | 30 g | 20 g |
| Cara nonna, sweet peppers bruschetta Cara Nonna | 346 | 1.1 g | 5.4 g | 35.4 g |
| Organilicious, Sundried Tomato Jalapeno Spread Organilicious Llc | 355 | 6.5 g | 22.6 g | 29 g |
| Sun-Dried Tomatoes In Sunflower Oil & Extra Virgin Olive Oil Daily Chef | 357 | 0 g | 14.3 g | 35.7 g |
| Vegetable Spread Quirch | 357 | 0 g | 0 g | 42.9 g |
| Sun Dried Tomatoes Terra Verde | 357 | 3.6 g | 10.7 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2082476. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0089397110080. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.