How many calories are in Penne Primavera?

100 g of Penne Primavera has 280 kcal. Serving, 255 g (255 g): about 714 kcal.

Is Penne Primavera high in protein?

Penne Primavera contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25.5 g in serving, 255 g (255 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in Penne Primavera?

Penne Primavera has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Primavera?

Penne Primavera contains 7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Penne Primavera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne Primavera?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Penne Primavera

Packaged product Grains and Pasta Michelina's

Penne Primavera contains 280 kcal per 100 g. A serving, 255 g (255 g) provides about 714 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 17% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

280kcal per 100 g

10 gprotein

47 gcarbohydrates

7 gfat

714kcal in serving, 255 g (255 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	7 g	9%
Saturated fat L	3 g	15%
Trans fat L	0.2 g
Cholesterol L	15 mg	5%
Sodium L	550 mg	24%
Total carbohydrates L	47 g	17%
Dietary fiber L	3 g	11%
Total sugars L	5 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	150 µg	17%
Vitamin C L	9 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 65%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for grains and pasta (median 7.4 g)
Fiber3 gin the top quarter of grains and pasta (median 1.8 g)
Sugars5 gabove the median for grains and pasta (median 2.8 g)
Fat7 gabove the median for grains and pasta (median 5.1 g)
Saturated fat3 gabove the median for grains and pasta (median 1.7 g)
Sodium550 mgabove the median for grains and pasta (median 400 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Michelina's
Barcode: 0717854215077
Quantity: 255 g
Label serving: 255 g
Category: Pasta dishes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED PASTA (WATER, WHEAT PASTA), WATER, HALF AND HALF (MILK, CREAM), BROCCOLI, PEAS, TOMATOES (TOMATOES, CALCIUM CHLORIDE), NEUFCHATEL CHEESE PRODUCT (MILK, CREAM, BACTERIAL AND MOLD CULTURES, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SOYBEAN OIL MARGARINE, ROMANO CHEESE BLEND (ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME], NATURAL FLAVOUR, CELLULOSE), SALT, CANOLA OIL, SPICES, CHEESE FLAVOUR (PARMESAN CHEESE, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, DEXTROSE, GRANULATED GARLIC CONTAINS: MILK, SOY, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Rapeseed (canola) oil Yeast Milk Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0717854215077. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.