Penne Meatballs
Packaged product Grains and Pasta Lidl
Penne Meatballs contains 129 kcal per 100 g. A serving, 333 g (333 g) provides about 430 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 584 mg | 25% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489029663
- Quantity
- 1 kg
- Label serving
- 333 g
- Category
- Bolognese style pasta spaghetti tagliatelle
- Packaging
- Plastic,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 13% Fleischbällchen (92% Schweinefleisch, Wasser, Semmelbrösel (_Weizenmehl_, Hefe, Speisesalz, Wasser), Speisesalz, Gewürze, Zucker, Stabilisatoren: Diphosphate, Triphosphate; Dextrose, Kräuter, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte), 13% _Hartweizengrieß_, 9% Tomaten, 6% _Käse_, 5% _Sahne_, Tomatenmark doppelt konzentriert, Rapsöl, Zwiebel, Stärke, Speisesalz, _Milchpulver_, _Weizenmehl_, Zucker, Gewürze, Dextrose, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamRapeseed (canola) oilOnionSaltWheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pennes sauce bolognaise sans gluten U | 123 | 4.4 g | 17 g | 4 g |
| Spaghetti à la bolognaise Crous Languedoc Roussillon | 120 | 6.1 g | 14.1 g | 4 g |
| Pasta bolognaise HKScan | 140 | 6.6 g | 16.1 g | 5.4 g |
| Pâtes à la bolognaise Décathlon | 381 | 19 g | 56 g | 8 g |
| Plat lyophilisé - Pates a la bolognaise Aptonia | 400 | 21 g | 60 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489029663. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.