Penne Carbonara

Packaged product Grains and Pasta Luna

Penne Carbonara contains 272 kcal per 100 g.

Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 164 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Carbonara by Luna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
9.6 gprotein
27 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 16 g 21%
Saturated fat L 7.7 g 39%
Sodium L 372 mg 16%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 9.6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 37%Fat: 50%272kcal / 100 g
  • Protein 13%
  • Carbohydrates 37%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.6 gin the top quarter of grains and pasta (median 6.1 g)
  • Sugars1.8 gabove the median for grains and pasta (median 1.6 g)
  • Fat16 gin the top quarter of grains and pasta (median 7.4 g)
  • Saturated fat7.7 gin the top quarter of grains and pasta (median 3.2 g)
  • Sodium372 mgin the top quarter of grains and pasta (median 283 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luna
Barcode
3760373401589
Category
Carbonara-style pasta
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Penne Carbonara Carrefour 261 7.7 g 28 g 13 g
Pasta Carbonara Deluxe 242 7 g 30 g 10.2 g
Frais Minute Fusilli à la Carbonara Giovanni Rana 240 7.1 g 22 g 13 g
Penne Carbonara Luisa e basilic 231 7.4 g 21 g 13 g
Pasta Carbonara REMA 1000 226 6.6 g 18 g 14 g
Pâtes à la carbonara Brédial 203 6.8 g 15 g 12 g
Tagliatelle carbonara Delhaize 188 5.6 g 19 g 9.5 g
Fersk & Ferdig Carbonara Fersk & Ferdig 184 6.1 g 16 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760373401589. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne Carbonara?

100 g of Penne Carbonara has 272 kcal.

How much protein is in Penne Carbonara?

Penne Carbonara contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.1 g).

How many carbs are in Penne Carbonara?

Penne Carbonara has 27 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Carbonara?

Penne Carbonara contains 16 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Penne Carbonara?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.