Penne Arrabiata
Packaged product Grains and Pasta MealQuick
Penne Arrabiata contains 92 kcal per 100 g. A serving, 350 g (350 g) provides about 322 kcal.
Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 22% of the Daily Value for copper, 21% of the Daily Value for chloride and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.7 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.075 mg | 6% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.8 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 43.9 mg | 10% |
| Phosphorus L | 101 mg | 8% |
| Potassium L | 461 mg | 10% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 14.7 µg | 10% |
| Chloride L | 476 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 76%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber2.9 gabove the median for grains and pasta (median 1.8 g)
- Sugars2.4 gbelow the median for grains and pasta (median 2.8 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium520 mgabove the median for grains and pasta (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 32 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 0.69 g |
Carotenoids (1)
| Beta-carotene L | 212 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MealQuick
- Barcode
- 4038413531305
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% gegarte Penne (Trinkwasser, HARTWEIZENGRIESS, Speisesalz, Rapsöl, Gewürze); 50% Tomatensauce (Trinkwasser, 17% Tomaten, 5% Tomatenmark 2-fach konzentriert, Zwiebeln, Zucker, Speisesalz, Stärke, Chilischoten, Glukosesirup, Gewürze, Tomatenextrakt, modifizierte Stärke, Kräuter, Olivenöl, Gewürzextrakte, Verdickungsmittel: Xanthan; Säuerungsmittel: Citronensäure, Essigsäure; Säureregulatoren: Natriumcarbonate, Natriumacetate; Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Ei, Erdnüssen, Milch, Soja, Sellerie, Senf, Schalenfrüchten und Sulfit enthalten. ZUBEREITUNG: M ΣΟ Die Schale aus dem Karton nehmen. Die Folie mit eine mehrmals einstechen und in der Mikrowelle bei ca. 60 ca. 3-4 Minuten erhitzen. 1 Minute stehen lassen (Temperat gleich), Folie abziehen, umrühren, anrichten und genießen. Die Schale aus dem Karton nehmen. Die geschlossene im 2-3 cm hohen Wasserbad in heißem - nicht koche - Wasser ca. 15-20 Minuten erhitzen. Folie abziehen, umrüh anrichten und genießen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltGlucose syrupOlive oilRapeseed (canola) oil
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|---|---|---|---|---|
| Asia box gyoza Steinhaus | 92 | 3 g | 17 g | 1.2 g |
| Pennoni aux légumes de provence et son coulis de tomate Kitchen Diet | 92 | 2.8 g | 12 g | 3.6 g |
| Penne mit Broccoli Knorr | 93 | 2.9 g | 16 g | 2.9 g |
| Royco Snack Pasta Bolognese Royco | 93 | 3 g | 18 g | 0.7 g |
| Salades de pates crevettes Marks & Spencer | 93 | 4.1 g | 10.5 g | 3.7 g |
| Macaroni Cheese Sainsbury's | 91 | 2.4 g | 11.1 g | 39 g |
| Nudeln in Rahmsauce K-Classic | 91 | 2.4 g | 16 g | 2 g |
| Extra Cheesy Mac & Cheese Dolmio | 93 | 5.2 g | 12 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4038413531305. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.