Penne all’arrabbiata

Packaged product Other Foods Coop

Penne all’arrabbiata contains 105 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 24% of the Daily Value for chloride, 13% of the Daily Value for manganese and 13% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne all’arrabbiata by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
5 gprotein
15 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 3.5 g
Added sugars L 1.4 g 3%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 5 mg6%
Vitamin D L 0.002 µg0%
Vitamin E L 0.91 mg6%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 0.74 mg5%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.068 mg4%
Folate (B9) L 10 µg3%
Vitamin B12 L 0 µg0%
Calcium L 11.4 mg0.9%
Iron L 0.63 mg3%
Magnesium L 25.5 mg6%
Phosphorus L 70.6 mg6%
Potassium L 193 mg4%
Zinc L 0.52 mg5%
Copper L 0.12 mg13%
Manganese L 0.31 mg13%
Selenium L 1.6 µg3%
Iodine L 16.5 µg11%
Chloride L 558 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 59%Fat: 22%105kcal / 100 g
  • Protein 20%
  • Carbohydrates 59%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride24%Manganese13%Copper13%Iodine11%Magnesium6%Vitamin E6%Phosphorus6%Vitamin C6%Thiamin (B1)5%Zinc5%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 7.4 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars3.5 gabove the median for other foods (median 3.2 g)
  • Fat2.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.5 gbelow the median for other foods (median 2 g)
  • Sodium400 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water41.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L0.71 g
Sugars and starch (1)
Starch L24.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.051 g
Linoleic acid (omega-6, 18:2) L0.65 g
Carotenoids (1)
Beta-carotene L134 µg
Other components (2)
Water L41.7 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
7613356085572
Category
Other Foods

Ingredients

pâtes 36 % (eau, semoule de blé dur [Canada, Europe], œufs, protéines de fro - ment, blanc d'œuf en poudre, sel de cuisine), tomates 27 % (Italie), eau, purée de tomates 6 % (Italie), huile d'olive, sucre de canne brut, amidon de froment, sel de cuisine iodé, huile de colza, piments 0,5% (Espagne, Hongrie), épices, basilic. Tous les ingrédients agricoles sor& Nssus de la production biologique-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSugarSaltRapeseed (canola) oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613356085572. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne all’arrabbiata?

100 g of Penne all’arrabbiata has 105 kcal.

How much protein is in Penne all’arrabbiata?

Penne all’arrabbiata contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Penne all’arrabbiata?

Penne all’arrabbiata has 15 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne all’arrabbiata?

Penne all’arrabbiata contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Penne all’arrabbiata contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (24% DV), manganese (13% DV), copper (13% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Penne all’arrabbiata?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.