Pelmeni
Packaged product Meals and Dishes Kuljanka
Pelmeni contains 204 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (211 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 24% of the Daily Value for copper and 22% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 9.9 mg | 3% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0.54 µg | 0.1% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.042 mg | 3% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 29 µg | 7% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 50.5 mg | 12% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 257 mg | 5% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars1.2 gabove the median for meals and dishes (median 1.1 g)
- Fat6.9 gbelow the median for meals and dishes (median 7.2 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.2 g)
- Sodium208 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 41.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl, Wasser, 8,5% Schweinefleisch, 4,2% Rindfleisch, Rapsöl, Sojamehl, Knoblauchpaste (Knoblauch, Speisesalz), Speisesalz, Gewürze, getrocknetes Gemüse (Karotten, Pastinaken, Petersilie, Zwiebeln, Sellerie, Lauch), Gewürzextrakte, Hefeextrakt, Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilGarlicSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gyoza with chicken Vici | 200 | 8.5 g | 24 g | 7.2 g |
| Pelmeni sibirskiye Germes | 211 | 8.5 g | 22 g | 9.9 g |
| Mini Chicken Pierogies pelmen | 212 | 10.6 g | 24.7 g | 8.2 g |
| Frozen beef gyoza Vici | 194 | 8.5 g | 23.9 g | 6.7 g |
| Pelmeni mit Hähnchenfleischfüllung Dovgan | 217 | 10 g | 29 g | 6.5 g |
| Pelmeni mit Schweinefleisch Dovgan | 225 | 11 g | 25 g | 8.4 g |
| Pelmeni de boeuf Bioverde | 181 | 7.7 g | 29 g | 3.8 g |
| Пельмені з курячим філе та маслом заморожені Лімо | 229 | 12 g | 28 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489784692. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.