Pecorino Romano

Packaged product Dairy and Eggs Quattrocolli

Pecorino Romano contains 384 kcal per 100 g.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (400 kcal per 100 g).

100 g provides 48% of the Daily Value for iodine, 19% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecorino Romano by Quattrocolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
26 gprotein
0 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 32 g 41%
Saturated fat L 18 g 90%
Cholesterol L 2.4 mg 0.8%
Sodium L 2,080 mg 90%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.2 mg1%
Vitamin D L 0.071 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.042 mg2%
Folate (B9) L 4.6 µg1%
Vitamin B12 L 0.46 µg19%
Calcium L 117 mg9%
Iron L 0.036 mg0.2%
Magnesium L 11.1 mg3%
Phosphorus L 94.1 mg8%
Potassium L 149 mg3%
Zinc L 0.4 mg4%
Copper L 0.015 mg2%
Manganese L 0.008 mg0.4%
Selenium L 1.6 µg3%
Iodine L 71.4 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%384kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine48%Vitamin B1219%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%Selenium3%

Nutritional insights

  • Fat32 gin the lowest quarter of dairy and eggs (median 33 g)
  • Saturated fat18 gin the lowest quarter of dairy and eggs (median 21 g)
  • Sodium2,080 mgin the top quarter of dairy and eggs (median 1,920 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.6 µg
Other components (2)
Water L86.1 g
Alcohol L0 g

Product details

Brand
Quattrocolli
Barcode
80390831
Quantity
50g
Category
Pecorino Romano
Packaging
fresh,protective gas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT DE BREBIS, SEL, PRÉSURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Pecorino Romano DOP Trentin 384 26 g 0 g 32 g
Queso pecorino romano Auricchio 384 24 g 0.5 g 32 g
Pecorino Romano Fiorucci 384 26 g 0 g 32 g
Pecorino romano grattugiato Parmareggio 384 26 g 0 g 32 g
Pecorino Romano Auricchio 384 24 g 0.5 g 32 g
Pecorino Romano Dop Pirkka 384 26 g 0 g 32 g
Pecorino Romano Gourmet Finest Cuisine 384 26 g 0 g 32 g
Pecorino Romano D.O.P. Aldi 384 26 g 0 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 80390831. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pecorino Romano?

100 g of Pecorino Romano has 384 kcal.

Is Pecorino Romano high in protein?

Pecorino Romano contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 27% of its calories come from protein.

How many carbs are in Pecorino Romano?

Pecorino Romano has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecorino Romano?

Pecorino Romano contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Pecorino Romano contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (48% DV), Vitamin B12 (19% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecorino Romano?

100 g contains 2,080 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.