Печенье «Мария»
Packaged product Sweets and Desserts Спартак
Печенье «Мария» contains 410 kcal per 100 g. A serving, 140 g (140 g) provides about 574 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 487 kcal per 100 g across 487 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 16 g | 32% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gin the top quarter of sweets and desserts (median 6.1 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 23.5 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Спартак
- Barcode
- 4810067002994
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Drop cookies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
мука пшеничная, сахар, маргарин (A - масла растительные дезодорированные (рапсовое, пальмовое), вода, соль йодированная (соль, йодат калия, агент антислеживающий (ферроцианид калия)), эмульгаторы (моно - и диглицериды жирных кислот, лецитины), консервант (сорбат калия), краситель (бета-каротин), регулятор кислотности (лимонная кислота); В масла растительные дезодорированные (пальмовое, рапсовое), вода, соль йодированная (соль, йодат калия, агент антислеживающий (ферроцианид калия)), эмульгаторы (лецитины, моно - и диглицериды жирных кислот), консервант (бензоат натрия), краситель (бета-каротин), ароматизатор), инвертный сироп (инвертный сахар, вода), продукты яичные, молоко сухое цельное, разрыхлители (гидрокарбонат натрия (сода пищевая), гидрокарбонат йодированная (соль, йодат калия, агент антислеживающий (ферроцианид калия)), ароматизатор аммония), соль «Ваниль».
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miękkie ciastko czekoladowe Frank&oli | 410 | 8.9 g | 32 g | 22 g |
| Печенье бисквитное Monfi torty со сливочной начинкой Monfi | 410 | 5.5 g | 49 g | 21 g |
| Delicieux cookie aux éclats de caramel Aline & Olivier | 410 | 5.8 g | 59 g | 16.4 g |
| American Style Cookies Choco Bistro | 412 | 6.1 g | 57 g | 17 g |
| Arandanos galletas digestive Santiveri | 413 | 6.7 g | 68 g | 12.5 g |
| Protein Cookie Double Chocolate Chip Quest | 407 | 25.4 g | 33.9 g | 27.1 g |
| Protein Cookie QUEST | 407 | 25.4 g | 32.2 g | 28.8 g |
| Birthday cake cookie Toto | 406 | 12.5 g | 46.9 g | 21.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4810067002994. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.