Pecan pie
Packaged product Sweets and Desserts Stop And Shop
Pecan pie contains 424 kcal per 100 g. A serving, 1 pie, 92 g (92 g) provides about 390 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 25 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 22 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars25 gabove the median for sweets and desserts (median 20.8 g)
- Fat21.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium304 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 4.3 g | 4.4 g |
| Carbohydrates | 54.3 g | 54.4 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 25 g | 25 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Stop And Shop
- Barcode
- 0688267580635
- Label serving
- 1 pie (92 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, corn syrup, sugar, palm oil, water, egg, contains 1% or less: modified corn starch, butter, dextrose, graham flour, corn starch, baking soda, salt, l-cysteine, tapioca dextrin, whey, sodium stearoyl lactylate, maltodextrin, lemon juice concentrate, potassium sorbate, rice syrup, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cake Walmart | 424 | 2.4 g | 45.9 g | 25.9 g |
| 6 Hand finished iced cupcakes M&s | 424 | 4.3 g | 58.8 g | 19 g |
| Triple Chocolate Muffins 4 Pack Tesco | 424 | 5.8 g | 48.5 g | 22.3 g |
| Cookie Dough Don't Forget Cake | 424 | 2.4 g | 64.7 g | 17.6 g |
| Cliff honey and peanut butter cereal Clif | 424 | 13.6 g | 64.4 g | 15.2 g |
| Hostess Muff’n Stix chocolate chips Hostess | 424 | 4.7 g | 57.6 g | 21.2 g |
| High cannabis cookies chocolate euphoria | 424 | 6.3 g | 56.6 g | 18.5 g |
| Protein powder mint chocolate Just Ingredients | 424 | 72.7 g | 9.1 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592766. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0688267580635. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.