How many calories are in Pecan Crescents?

100 g of Pecan Crescents has 500 kcal. Serving, 4 cookies, 44 g (44 g): about 220 kcal.

How much protein is in Pecan Crescents?

Pecan Crescents contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 4 cookies, 44 g (44 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Pecan Crescents?

Pecan Crescents has 56.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 27.3 g of sugars.

How much fat is in Pecan Crescents?

Pecan Crescents contains 27.3 g of fat per 100 g, of which 5.7 g is saturated (28% of the Daily Value).

What vitamins and minerals does Pecan Crescents contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecan Crescents?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pecan Crescents

Packaged product Sweets and Desserts Arnie's

Pecan Crescents contains 500 kcal per 100 g. A serving, 4 cookies, 44 g (44 g) provides about 220 kcal.

Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g

4.6 gprotein

56.8 gcarbohydrates

27.3 gfat

220kcal in serving, 4 cookies, 44 g (44 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	27.3 g	35%
Saturated fat L	5.7 g	28%
Trans fat L	5.7 g
Cholesterol L	0 mg	0%
Sodium L	273 mg	12%
Total carbohydrates L	56.8 g	21%
Dietary fiber L	2.3 g	8%
Total sugars L	27.3 g
Protein L	4.6 g	9%
Vitamin A L	137 µg	15%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.82 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 46%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
Fiber2.3 gbelow the median for sweets and desserts (median 3 g)
Sugars27.3 gabove the median for sweets and desserts (median 26.9 g)
Fat27.3 gin the top quarter of sweets and desserts (median 19 g)
Saturated fat5.7 gbelow the median for sweets and desserts (median 7.7 g)
Sodium273 mgabove the median for sweets and desserts (median 242 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	500 kcal	500 kcal
Protein	4.6 g	4.6 g
Carbohydrates	56.8 g	56.8 g
Fat	27.3 g	27.3 g
Fiber	2.3 g	2.3 g
Sugars	27.3 g	27.3 g
Sodium	273 mg	273 mg

Product details

Brand: Arnie's
Barcode: 0076185006809
Label serving: 4 COOKIES (44 g)
Category: Biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, margarine and shortening (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), pecans, water, salt, vanilla (water, alcohol, caramel color, natural and artificial flavors), whole egg, whole milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2287980. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0076185006809. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.