Peberrodssalat
Packaged product Vegetables Tulip
Peberrodssalat contains 192 kcal per 100 g. A serving, 100 g (100 g) provides about 192 kcal.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 7.8 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.4 g)
- Sugars7.8 gin the top quarter of vegetables (median 1.6 g)
- Fat14 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat13 gin the top quarter of vegetables (median 0.1 g)
- Sodium96 mgabove the median for vegetables (median 38.3 mg)
- Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, 16% horseradish (horseradish, rapeseed oil, water, canning agent (e223 (sulphite)), hardened palm kernel, sugar, maltodextrin, energl rape sole, apple vinegar, whole milk powder, vinegar, salt, acidity regulating fats (e330, e331, e340), emulsifiers (e322 soy lecithin, e471, e472b|), flavouring, modified potato starch, colour (e160a), stabiļisers (e412, carbohydrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5707196228885. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.