Peanuts Brittle 0% Added Sugar

Packaged product Nuts and Seeds Amalia

Peanuts Brittle 0% Added Sugar contains 571 kcal per 100 g.

Roughly 68% of its calories come from fat, with 17% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (528 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts Brittle 0% Added Sugar by Amalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
22 gprotein
24 gcarbohydrates
43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 43 g 55%
Saturated fat L 5 g 25%
Sodium L 0 mg 0%
Total carbohydrates L 24 g 9%
Dietary fiber L 7 g 25%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 17%Fat: 68%571kcal / 100 g
  • Protein 15%
  • Carbohydrates 17%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of nuts and seeds (median 12.9 g)
  • Fiber7 gabove the median for nuts and seeds (median 6.9 g)
  • Sugars3 gin the lowest quarter of nuts and seeds (median 32.3 g)
  • Fat43 gin the top quarter of nuts and seeds (median 32.6 g)
  • Saturated fat5 gbelow the median for nuts and seeds (median 5.1 g)
  • Sodium0 mgin the lowest quarter of nuts and seeds (median 16 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amalia
Barcode
5290068005665
Quantity
65g
Category
Sesame seed bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, sesame seed, maltitol, polydextrose, erythritol, steviol, Sorbitol, vanilla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5290068005665. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanuts Brittle 0% Added Sugar?

100 g of Peanuts Brittle 0% Added Sugar has 571 kcal.

Is Peanuts Brittle 0% Added Sugar high in protein?

Peanuts Brittle 0% Added Sugar contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 12.9 g).

How many carbs are in Peanuts Brittle 0% Added Sugar?

Peanuts Brittle 0% Added Sugar has 24 g of total carbohydrates per 100 g, including 7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts Brittle 0% Added Sugar?

Peanuts Brittle 0% Added Sugar contains 43 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Peanuts Brittle 0% Added Sugar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.