Peanut butter hearts
Packaged product Sweets and Desserts
Peanut butter hearts contains 604 kcal per 100 g. A serving, 48 g, 48 g (48 g) provides about 290 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 20.8 g | 104% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 35.4 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Calcium L | 167 mg | 13% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars35.4 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat41.7 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium83 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 604 kcal | 604 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 41.7 g | 41.7 g |
| Fat | 41.7 g | 41.7 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 35.4 g | 35.4 g |
| Sodium | 83 mg | 83 mg |
Product details
- Barcode
- 0846107017868
- Label serving
- 48 g (48 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla), peanut butter, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (an emulsifier), vanilla), peanut flour, cocoa butter, color added, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutCocoa butterSaltSugar
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|---|---|---|---|---|
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| Maison Taillefer Chocolat Au Lait Pur Beurre De Cacao Fourrage Au Caramel Au Beurre Salé 75G - Lot X6 Maison taillefer | 606 | 4.7 g | 57.1 g | 28.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943743. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0846107017868. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.