Cappuccino Mandeln

Packaged product Sweets and Desserts Rosengarten

Cappuccino Mandeln contains 604 kcal per 100 g.

Roughly 68% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 43% of the Daily Value for copper, 38% of the Daily Value for Vitamin E and 35% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

604kcal per 100 g
8.3 gprotein
39.8 gcarbohydrates
44.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 44.8 g 57%
Saturated fat L 21.7 g 109%
Cholesterol L 17.2 mg 6%
Sodium L 52 mg 2%
Total carbohydrates L 39.8 g 14%
Dietary fiber L 4.3 g 15%
Total sugars L 38.6 g
Added sugars L 48.8 g 98%
Protein L 8.3 g 17%
Vitamin A L 14.3 µg2%
Vitamin C L 0.45 mg0.5%
Vitamin D L 0.49 µg2%
Vitamin E L 5.7 mg38%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.46 mg35%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 0.72 mg14%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 22.9 µg6%
Vitamin B12 L 0.15 µg6%
Calcium L 249 mg19%
Iron L 3 mg16%
Magnesium L 97.5 mg23%
Phosphorus L 292 mg23%
Potassium L 543 mg12%
Zinc L 1.5 mg14%
Copper L 0.39 mg43%
Manganese L 0.58 mg25%
Selenium L 6.6 µg12%
Iodine L 10.6 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 68%604kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper43%Vitamin E38%Riboflavin (B2)35%Manganese25%Phosphorus23%Magnesium23%Calcium19%Iron16%Pantothenic acid (B5)14%Zinc14%

Nutritional insights

  • Protein8.3 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars38.6 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat44.8 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat21.7 gin the top quarter of sweets and desserts (median 2.3 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.1 g
Carotenoids (1)
Beta-carotene L46.1 µg
Other components (2)
Water L1.8 g
Alcohol L0 g

Product details

Brand
Rosengarten
Barcode
4005967000779
Quantity
100 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Schokolade 48% (Rohrohrzucker, Kakaobutter Vollmilchpulver), Vollmilchschokolade 28% (Rohrohrzucker, Kakaobutter, Vollmilchpulver, Kakaomasse), Mandeln geröstet 21%, Kakaopulver stark entölt, Instant-Kaffeepulver 0,6%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4005967000779. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cappuccino Mandeln?

100 g of Cappuccino Mandeln has 604 kcal.

How much protein is in Cappuccino Mandeln?

Cappuccino Mandeln contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Cappuccino Mandeln?

Cappuccino Mandeln has 39.8 g of total carbohydrates per 100 g, including 4.3 g of fiber and 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino Mandeln?

Cappuccino Mandeln contains 44.8 g of fat per 100 g, of which 21.7 g is saturated (109% of the Daily Value).

What vitamins and minerals does Cappuccino Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (43% DV), Vitamin E (38% DV), Riboflavin (B2) (35% DV), manganese (25% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cappuccino Mandeln?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.