Peanut butter
Packaged product Dairy and Eggs Hannaford
Peanut butter contains 563 kcal per 100 g. A serving, 2 tbsp., 32 g (32 g) provides about 180 kcal.
Roughly 69% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 6.3 g | 22% |
| Total sugars L | 9.4 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 21.9 g | 44% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 594 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gin the lowest quarter of dairy and eggs (median 25.7 g)
- Fiber6.3 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Sugars9.4 gin the top quarter of dairy and eggs (median 6.2 g)
- Fat46.9 gin the lowest quarter of dairy and eggs (median 49.1 g)
- Saturated fat9.4 gabove the median for dairy and eggs (median 7.8 g)
- Sodium422 mgin the top quarter of dairy and eggs (median 217 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hannaford
- Barcode
- 0194346116614
- Quantity
- 16 oz
- Label serving
- 2 tbsp. (32 g)
- Category
- Crunchy peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed oil, cottonseed oil, soybean oil), salt, molasses, mono - and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cunchy Peanut Butter Nutshell | 563 | 25 g | 14.9 g | 50 g |
| Crunchy Peanut Butter Wegmans | 563 | 21.9 g | 25 g | 46.9 g |
| Planter Crunchy Peanut Butter Planters | 563 | 21.9 g | 25 g | 46.9 g |
| Crunchy Organic Peanut Butter Harvest Days | 563 | 25 g | 21.9 g | 50 g |
| Crunchy Peanut Butter Freedom's Choice | 563 | 21.9 g | 25 g | 46.9 g |
| Peanut Butter Crunchy Estrella | 563 | 25 g | 15 g | 47 g |
| Jordnötssmör Estrella | 563 | 25 g | 15 g | 46.5 g |
| Peanut butter crunchy Nutline | 563 | 25 g | 15 g | 46.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346116614. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.