Peanut butter

Packaged product Dairy and Eggs dmBio

Peanut butter contains 630 kcal per 100 g. A serving, 7 g (7 g) provides about 44 kcal.

Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (603 kcal per 100 g).

100 g provides 66% of the Daily Value for Niacin (B3), 35% of the Daily Value for Pantothenic acid (B5) and 32% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
630kcal per 100 g
28 gprotein
7.1 gcarbohydrates
52 gfat
44kcal in serving, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 630 kcal
Total fat L 52 g 67%
Saturated fat L 11 g 55%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 11 g 39%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 28 g 56%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 10.6 mg66%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 89.5 µg22%
Vitamin B12 L 0 µg0%
Calcium L 4 mg0.3%
Iron L 0.1 mg0.6%
Magnesium L 13 mg3%
Phosphorus L 401 mg32%
Potassium L 49 mg1%
Zinc L 0.2 mg2%
Copper L 0.03 mg3%
Manganese L 0.1 mg4%
Selenium L 2 µg4%
Iodine L 10 µg7%
Chloride L 23.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 5%Fat: 77%630kcal / 100 g
  • Protein 18%
  • Carbohydrates 5%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)66%Pantothenic acid (B5)35%Phosphorus32%Folate (B9)22%Iodine7%Manganese4%Selenium4%Copper3%Magnesium3%Thiamin (B1)3%

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 24 g)
  • Fiber11 gin the top quarter of dairy and eggs (median 7.1 g)
  • Sugars5.9 gbelow the median for dairy and eggs (median 6.3 g)
  • Fat52 gin the top quarter of dairy and eggs (median 49.6 g)
  • Saturated fat11 gin the top quarter of dairy and eggs (median 7.8 g)
  • Sodium4 mgin the lowest quarter of dairy and eggs (median 199 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L25.6 g
Polyunsaturated fat L12.9 g
Sugars and starch (1)
Starch L5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L12.9 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L2.2 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4066447948271
Quantity
250g
Label serving
7 g
Category
Nut butters
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% ERDNÜSSE* blanchiert und geröstet. *aus biologischer Landwirtschaft Kann Spuren von Sesam und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4066447948271. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 630 kcal. Serving, 7 g (7 g): about 44 kcal.

Is Peanut butter high in protein?

Peanut butter contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 2 g in serving, 7 g (7 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Peanut butter?

Peanut butter has 7.1 g of total carbohydrates per 100 g, including 11 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 52 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), Pantothenic acid (B5) (35% DV), phosphorus (32% DV) and Folate (B9) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.