How many calories are in Peanut Butter Crunchy?

100 g of Peanut Butter Crunchy has 603 kcal. Serving, 100 g (100 g): about 603 kcal.

Is Peanut Butter Crunchy high in protein?

Peanut Butter Crunchy contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Peanut Butter Crunchy?

Peanut Butter Crunchy has 13 g of total carbohydrates per 100 g, including 7.2 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Crunchy?

Peanut Butter Crunchy contains 48 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Peanut Butter Crunchy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (119% DV), manganese (82% DV), magnesium (37% DV), phosphorus (34% DV) and Thiamin (B1) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Crunchy?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Peanut Butter Crunchy

Packaged product Dairy and Eggs Lidl

Peanut Butter Crunchy contains 603 kcal per 100 g. A serving, 100 g (100 g) provides about 603 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 119% of the Daily Value for copper, 82% of the Daily Value for manganese and 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

603kcal per 100 g

26 gprotein

13 gcarbohydrates

48 gfat

603kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	603 kcal
Total fat L	48 g	62%
Saturated fat L	7.1 g	36%
Cholesterol L	1.7 mg	0.6%
Sodium L	393 mg	17%
Total carbohydrates L	13 g	5%
Dietary fiber L	7.2 g	26%
Total sugars L	7.5 g
Added sugars L	2 g	4%
Protein L	26 g	52%
Vitamin A L	0 µg	0%
Vitamin C L	0.58 mg	0.6%
Vitamin D L	0 µg	0%
Vitamin E L	1.8 mg	12%
Thiamin (B1) L	0.33 mg	28%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.67 mg	13%
Vitamin B6 L	0.21 mg	13%
Folate (B9) L	64.2 µg	16%
Vitamin B12 L	0 µg	0%
Calcium L	73.7 mg	6%
Iron L	3.3 mg	18%
Magnesium L	157 mg	37%
Phosphorus L	426 mg	34%
Potassium L	617 mg	13%
Zinc L	2.9 mg	26%
Copper L	1.1 mg	119%
Manganese L	1.9 mg	82%
Selenium L	9.8 µg	18%
Iodine L	2.4 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 9%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26 gabove the median for dairy and eggs (median 25 g)
Fiber7.2 gabove the median for dairy and eggs (median 7 g)
Sugars7.5 gabove the median for dairy and eggs (median 6.3 g)
Fat48 gbelow the median for dairy and eggs (median 49.2 g)
Saturated fat7.1 gbelow the median for dairy and eggs (median 8 g)
Sodium393 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	11.8 g

Carotenoids (1)

Beta-carotene L	8.2 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Lidl
Barcode: 4056489622246
Quantity: 450 g
Label serving: 100 g
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

97% roasted peanuts, cane sugar, sea salt, fully hydrogenated rapeseed oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489622246. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.